Chocolate Chews
As the last installment of the chocolate trilogy, I leave you with these chocolate chews. As the name suggests, these are more than cookies. When eaten warm, they taste more like brownies with so little fat. When eaten cold, they are soft and slightly chewy. With so much chocolate, they got to taste great. It took only about 15 minutes to get ‘em into the oven. This easy, but tasty cookie is my entry to Eat Christmas Cookies, hosted by Susan of Food Blogga.
Butter – 1½ tbsp
Instant coffee – ½ tbsp
All purpose flour – ¼ cup
Brown sugar – ¼ cup
Egg – 1
Vanilla extract – 1 tsp
Baking powder – ¼ tsp
Salt – a pinch
Chocolate chips – ¼ cup
Preheat oven to 375F. Melt chocolate, butter and coffee together in a microwave and let it cool. Sift together flour, baking powder and salt.
In a separate bowl, beat sugar and egg together until thick. Whisk the melted chocolate into the egg mixture along with vanilla extract. Gently fold in the dry ingredients. And finally stir in the chocolate chips.
Drop heaped tablespoons of the dough onto a greased cookie sheet and bake for 15 to 19 minutes. The cookies cracks on top when they are done. Cool on a wire rack. This recipe yields 8 good sized cookies.
